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What to expect:

Book your reservation for a 5:30 PM or 8:00 PM SATURDAY, or a 6:30 PM on SUNDAY, or a 6:30 PM Monday Dinner

We will follow all COVID-19 guidance for this event.  Masks are recommended for all regardless of vaccination status.

This is a five course Dinner paired with Wine.  Tickets are $75.00 per person / $150 per couple all inclusive of wine, dinner, taxes, etc.

(each course has a gluten free or vegetarian option where applicable)

Course 1 – Tomato and red pepper soup with a parmesan and fontina (gluten free, can be vegan):  pair with Bin 214

Course 2 – Mixed green salad with beets, and radishes in a (Whitebarrel vinegar reduction) – (gluten free). Pair with Chardonnay

Intermezzo – homemade Bin 704 granita (gluten free, vegan)

Course 3 – Fettuccine Alfredo with rosemary bread (gluten free option, vegan option) pair with vidal blanc

Course 4 – Garlic-Honey glazed Chicken thigh on a bed of Red lentil Polenta and side of green beans (can be vegan (tofu), gluten free):  pair with Merlot

Course 5 – herb-infused red wine sorbetto (this is a homemade Campari made from Whitebarrel wine) and raspberry crumble cookie: Pair with Cabernet franc (Gluten free and vegan)

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